The face of internet celebrity is rapidly diversifying and evolving. Online and mainstream celebrity culture are now weaving together, such that breakout stars from one-hit viral videos are able to turn their transient fame into a full-time career. This book presents a framework for thinking about the different forms of internet celebrity that have emerged over the last decade,...(展开全部)

A smart and stylish fashion and beauty guide filled with tips and tricks for navigating trends and developing personal style. This little book is the perfect complement to any wardrobe. A smart and stylish fashion and beauty guide from the creators of the popular website WhoWhatWear.com. Now, the creators share their tricks of the trade in the book that translates high fashion ...(展开全部)

A smart and stylish fashion and beauty guide filled with tips and tricks for navigating trends and developing personal style. This little book is the perfect complement to any wardrobe. A smart and stylish fashion and beauty guide from the creators of the popular website WhoWhatWear.com. Now, the creators share their tricks of the trade in the book that translates high fashion ...(展开全部)

How beef conquered America and gave rise to the modern industrial food complex By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rur...(展开全部)

By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry an...(展开全部)

How beef conquered America and gave rise to the modern industrial food complex By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rur...(展开全部)